Food
By: The GoAbroad Team
Posted on: Italy, People and Culture
Dinner (cena) is always the major meal compared to lunch. Pasta is the common course in an Italian meal particularly in the northern area. Meat is not common in most Italian homes but instead Italian diets with vegetables, seafood, veal or chicken is preferred. Gelato (ice cream) is availalble in many different flavours paired with a cone (un cono) which can be found in most gelateria.
photo by: fbz
